Need shredded, diced, or sliced chicken? Skip the rotisserie and instead make this 4-ingredient foolproof roasted bone-in chicken breast. This post may contain affiliate links. Please read our disclosure policy.
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How to Boil Chicken Breasts: Our No-Fail Technique for Juicy Chicken
Baked Split Chicken Breast Recipe | Allrecipes
These babies are juicy and delicious without even trying. The other night, my wife and I went out for a quick dinner, and we ended up ordering a basket of BBQ Buffalo Wings as a starter. In fact, I enjoyed them so much that I decided to recreate a similar version at home. Close your eyes for a minute. Imagine standing in your backyard. The weather is warm and the grill is lit. Imagine the smell of that grill.
What to Do with Split Chicken Breasts
Looking for budget-friendly protein? Consider split bone-in chicken breasts. A split chicken breast is a chicken breast with the bone and skin. Two split breasts equal one whole chicken breast. Sometimes, the breasts are still intact and might be called whole chicken breast.
Split chicken breasts are one of the hardest meats to grill properly. Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly. The other challenge is that chicken skin has a lot of fat and we all know what fat does when it drips onto the burner shields. A good squirt bottle with water and a watchful eye is all you need to combat that challenge. By the way, squirting down flare ups is great fun for kids.